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MIXED RICES

Persian Jeweled Rice (Morasa polo)
Its a beautiful and colorful rice with delightful sweet and sour taste
Steamed basmati rice mixed with dried bitter orange peel, slivered carrots, slivered almond and pistachios, dried barberries, raisins, saffron, butter, and spices 
Sour Cherry Rice (Albaloo polo) 
A classic Persian side dish can serve with chicken or meatball
Steamed basmati rice with sour cherry (may contain pits), saffron, sugar, butter,  ad special spices 
Persian Herbs Rice (Sabzi polo) 
A herb-packed rice can be served with fish, lamb, beef or chicken
Steamed basmati  rice with a mixture of herbs (cilantro, parsley, and more), garlic, and butter
Lentil Rice (Adas polo) 
A delicious and traditional Iranian dish 
Steamed basmati  rice with seasoned lentil (can be topped with seasoned raisins or dates or both), caramelized onion, and spices
Persian Green Beans Rice (Lobia polo) 
A popular and complete one-pot meal 
Steamed basmati  rice with seasoned green beans, ground beef (traditionally with small cuts of beef/lamb chunks), tomato paste, saffrons, and spices
Barberry Rice (Zereshk polo) 
An eye-catching colorful side dish serve with chicken (usually) 
Steamed basmati  rice with barberries and spices 
Fava beans & Dill Rice (Baghali polo) 
A popular and tasty side dish serve with lamb shank (usually)
Steamed basmati rice with fava beans (Broad beans), dill, butter, and spices (served with braised lamb shank)
Turmeric Rice (Dampokhtak or Dami baghala)
A flavorful golden color dish which remind us our moms and grandmothers 
Steamed basmati rice with dried yellow split fava beans (lappeh baghali in Persian), turmeric, butter, caramelized onion, cooking oil, salt and pepper (serves with overeasy fried eggs or torshi)

STEWS

Persian Herb Stew (Ghorme Sabzi) 
A delicious stew, known as "Iran's national dish"
A slow cooked stew loaded with slow fried mixture of fresh herbs (cilantro, parsley, fenugreek), red kidney beans, dried lime, and chunk of beaf, onion, and spices
Eggplant Stew (Ghaime Bademjaan)  
A special stew for eggplant lovers
A slow cooked tomato based stew with fried eggplants, particular size of beef chunks, yellow split peas, dried lime, onion, and spices 
Yellow Split Peas Stew (Khoresht-e-Ghaime) 
The most cooked stew at home kitchens that has many fans
A slow cooked tomato based stew with particular size of beef chunks, yellow split peas, dried lime, onion, fried potato and spices 
Walnut Stew (Khoresht-e-Fesenjaan) 
A rich and flavorful stew from the north coast with sour-sweet taste 
A very slow cooked stew with chicken (breast or leg), toasted walnut, pomegranate molasses and juice, onion, angelica and special spices 
Okra Stew (Khoresht-e-Bamiyeh) 
A spicy stew more popular in south coast 
A slow cooked stew with chicken (Traditionally with lamb or beef), baby okra, tomato paste, onion, lemon juice, and hot spices
Celery Stew (Khoresht-e-Karafs) 
A healthy and fragrant and a little tart taste stew
A slow cooked stew with lamb or beef, celery, mint and parsley, onion, lime juice, and spices
Spinach and Plum Stew (Khoresht-e-Aloo esfenaaj) 
A stew with harmoniously savory, tart and sweet taste at once
A slow cooked stew with chicken (beef or lamb) ,spinach, plum is not always available (black prunes is a closest substitution of plum) ,onion, and spices
Quince Stew (Khoresht-e-beh) 
A warm and happy color stew for fall season
A slow cooked stew with meat (lamb or beef), quince, yellow split peas, onion, saffron, juice of lime, and spices
Chickpeas Stew (Dizi or Abgosht) 
A popular stew in Iran prepared and served in clay or stone pots
A slow cooked stew with lamb shank , chickpeas,white beans, potato, onion, and spices 
Persian spicy Fish Stew ( Ghaliye Mahi)
A tasty and aromatic stew from beautiful South part of Iran (Khozestan)
A stew with fish (Tilapia, cod, snapper), Cilantro, fenugreek, garlic, onion, tamarind pulp, whole wheat flour, and spices
Carrot Stew ( Khoresht-e-Havij)
A colorful and sweet-savory taste stew from North West of Iran (Tabriz)
A slow cooked stew whit meat (lamb our beef), yellow split peas, tomato paste, lemon juice, onion, carrots, and spices 
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AASH (Thick Persian Soup):

Persian Traditional Aash (AASH-E-SHOLE GHALAMKAR) 
One of the most famous Persian traditional aash
A slow cooked aash with lamb, peas, beans, spinach, lentil, wheat, herbs, onion, and spices
Barley Aash (AASH-E-Jo) 
The only food that barley is a main ingredient in Persian Cuisine
A slow cooked aash with Barley, chickpeas, beans, lentil, herbs and spinach, onion, and spices topping with whay (Kashk), fried onion and garlic and fried dried mint
Pomegranate Aash (AASH-E-Anaar) 
An outstanding aash with sweet-sour taste
A slow cooked aash with stuffed ground beef (meatball used traditionally), pomegranate juice, yellow split peas, lentil, basmati rice, parsley and spinach, onion, and spices topping with pomegranate seeds (when available), fried onion

All our meat is certified HALAL

GILANI FOODS ​
A collection of diverse high nutrient foods from the north coast of the country (Caspian Sea side) called Gilan province. 

Beans and Dill Stew (Baghala Ghatogh)
One of the most popular vegetarian dish in Gilan 
A stew cooked with peeled beans (Pache baghala or Baghala Rashti), dill, garlic, turmeric, salt and pepper.
Sour Chicken Stew (Morgh-e-torsh)
A stew loaded with specific green herbs usually only found in Gilan with amazing taste and magnificent aroma
A stew cooked with chicken, yellow split peas, chopped special herbs, biter orange juice, eggs, garlic, onion, and special spices  
Anaarbij Stew (Khoresh-e-Anaarbig)
A unique sour taste with amazing aroma from the special hebs
A stew cooked with herbed meatball, walnut, pomegranate molasses, garlic, onion, specific aromatic herbs, and special spices
Abki Stew (Abki ya Tale koteh ghorab)
A very local stew from Rahim Abad (west of Gilan)
A stew cooked with chicken, extremely fine chopped herbs including spinach or beet leaves, cilantro, mint, if available torshe vash, sour grape juice, eggs, onion, salt and pepper 
Chicken Egg stew (Chaghartameh)
Very special and local stew 
A boiled chicken stew with eggs, Saffron, fried onion, salt, pepper, cinnamon, sour orange juice

Kababs

One skewer of grilled seasoned mixture of ground lamb and ground beef serve with basmati rice and grilled tomato
Bone in Chicken Kabab ( Joojeh Kabab)
Grilled bone in chicken dark meat marinated with Saffron and Chef's special spices
Saffron Chicken Kabab
Grilled chicken white meat marinated with Saffron, lemon juice, salt and pepper
Safforani Special Koobideh
Grilled seasoned your choice of  ground meat (lamb or beef ) with saffron and chef's special spices 
Whole Salmon fillet with special sauce
Grilled a whole salmon fillet marinated with chef's special spices topped with special walnut sauce 

OTHERS ​

Persian Saffron Stuffed Rice  (TAH CHIN)
A spectacular side dish with beautiful color and aroma 
An oven baked saffron basmati rice bar with plain yogurt, eggs, butter, lemon juice, infused with chicken breast (optional), and dried barberries
Persian Beef Patties (Beef Kotlet)
A delicious patty can be served hot or cold, with/out bread
A pan fried patty from mixture of ground beef, potato, onion, eggs, and spices
Persian Chicken Patties (Chicken Kotlet)
A delicious patty can be served hot or cold, with/out bread
A pan fried patty from mixture of ground chicken breast, potato, onion, eggs, and spices
Persian Herbs Patties (Koko sabzi)
A delicious herbs frittata-like appetizer 
A pan fried mixture of herbs (cilantro, parsley, and more), eggs, and spices, optional ingredients to add on are: walnut, barberries, raisins,
​Persian Shaami  (Shaami Gilani)
A donuts like meat patty ( Gilani version of Shaami)
A pan fried patty from mixture of already cooked meat (lamb or beef), cooked potato, cooked beans (mixture of several beans), onion, cooking oil , and spices
Persian Rice meatball ( Koofteh Tabrizi)
An amazing tasty meatball that not be found in any other meatballs
Basmati rice, ground beef,herbs (cilantro, parsley, mint, basil leaves, tarragon, scallion), onion , and spices
For inside of the koofteh we use hardly cooked eggs, caramelized onion, black prunes, and raisins 
Persian Stuffed Grape Leaves (Dolme Barg e Mow)
A wonderful and flavorful side dish. Its truly time consuming and needs a lot of expertise and skills  because we make it from scratch, compare to many others that use the canned dolme and only change the flavor
 Grape leaves, basmati rice, ground beef, yellow split peas, fried onion, onion, herbs (mint leaves, basil, tarragon, scallion), Tomato paste, vinegar, sugar, barberry (optional), raisins (optional), and spices
Whole White Fish (Mahi Sefid)
An amazing and tasty fish dish for Persian New Year 
A whole cleaned pan fried white fish marinated with special spices (usually serve with herbs rice- Sabzi Polo)
Khorak-e-Zaban

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DISSERTS
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Saffron Rice Pudding (Shole zard)
A popular dessert with magnificent taste
Rice, saffron, rose water, sugar, coking oil, sliced almond (sliced almond, pistachios, cinnamon for garnish)
Persian style Halve (Tar Halve)
An amazing dessert to serve with tea or coffee 
Wheat flour,sugar, rose water,saffron, sliced almond, cooking oil, (pistachios, sliced almond and cinnamon for garnish)
Persian Style Home made Baklava (Baghlava)
A popular dessert with several different recipe all over the Middle East. Persian style has less syrup and less butter
Phyllo dough, nuts ( walnut or pistachios or almond, or mixed of three), honey, sugar, saffron, butter, rose water, and cardamom
Persian Rice Pudding (Fereni)
Serves cold (usually) or hot.
Milk, rice flour, sugar, rose water (pistachios or cinnamon on top- optional)
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